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Vieux Carre

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About the Recipe

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Ingredients

  • 1 oz Ironroot Promethean

  • 1 oz Ironroot Brandy

  • 3/4 oz Carpano Antica Vermouth

  • 1/4 oz Benedictine

  • 3 Dashes Angostura Bitters

  • 3 Dashed Peychaud's Bitters

Preparation

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