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Cook Time:

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About the Recipe

Ingredients

1 1/2 oz Apricot Infused Famous Grouse Scotch
3/4 oz Blandy's 5-year Malmsey Madeira
1/2 Teaspoon Demerara Syrup
1/2 Teaspoon Vanilla Syrup
1 Dash House Peychaud's Bitters

Preparation

Stir all ingredients over Ice then strain into a coupe.

No Garnish.

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