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Prep Time:

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Cook Time:

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About the Recipe

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Ingredients

  • 1 1/2 oz Apricot Infused Famous Grouse Scotch

  • 3/4 oz Blandy's 5-year Malmsey Madeira

  • 1/2 Teaspoon Demerara Syrup

  • 1/2 Teaspoon Vanilla Syrup

  • 1 Dash House Peychaud's Bitters

Preparation

Stir all ingredients over Ice then strain into a coupe.

No Garnish.

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