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Mai Tai

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About the Recipe

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Ingredients

  • 1 oz. Oxbow Small Batch  rum

  • 3/4 oz. orange curaçao

  • 3/4 oz. lime juice, freshly squeezed

  • 1/2 oz. orgeat

  • 1 oz. Pa’lante  rum

  • Garnish: lime wheel

  • Garnish: mint sprig


Preparation

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